BBQ Turkey Meatloaf - Honeyplate
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Back to Chef’s Choice Breakfast Plus Package - Regular | 10/23 - 10/29
Gluten Free Nut Free Poultry Weekly Special

BBQ Turkey Meatloaf

Tasty homemade meatloaf topped with a sweet bbq sauce and drizzled low fat ranch. Served with charred zucchini and roasted russet fries.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
610
Total fat
26g
(33%)
Sodium
940mg
(41%)
Total carbohydrate
66g
(24%)
Dietary fiber
6g
(21%)
Total sugars
17g
Protein
33g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Zucchini | Russet Potato | Turkey Breast Ground 93/7 | White Mushrooms | Tomatoes Canned | Yellow Onion | Egg | Nonfat Milk | Gluten Free Bread Crumbs | Ranch Lite Ken's | Molasses | Dijon Mustard | Apple Cider Vinegar | Honey | Canola Oil | Lemon | Worcestershire Sauce | Gluten Free Soy Sauce | Parsley | Garlic | Chili Powder | Kosher Salt | Rosemary Fresh | Black Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove any side cups from container. Microwave for 1-2 minutes on high, until desired temp.
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