Egg Roll Bowl - Honeyplate
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Egg Roll Bowl
Meat Weekly Special

Egg Roll Bowl 2.0

Korean Style Ground Pork & Turkey Sauté | Egg Roll Slaw | "Fried Brown Rice | Spicy Mayo Sauce | 
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
700
Total fat
43g
(55%)
Total carbohydrate
42g
(15%)
Dietary fiber
4g
(14%)
Total sugars
3g
Protein
33g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Cole slaw mix | Pork Ground | Turkey Breast Ground 93/7 | Brown Rice | Mayonnaise | Carrots | Red Cabbage | Sriracha Sauce | Scallions | White Sesame Seeds | Stevia brown sugar (Erythritol | molasses | stevia leaf extract) | Lime Juice | Sesame Seed Oil | Rice Vinegar | Garlic | Arrowroot flour | Gluten Free Soy Sauce (WATER | SOYBEANS | SUGAR | SALT | VINEGAR | ALCOHOL | LACTIC ACID. )
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove any side cups from container. Microwave 1-2 minutes on high, until desired temp.
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