Philly Cheese Steak - Honeyplate
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Meat Weekly Special

Philly Cheese Steak

Slow roasted shredded beef topped with peppers and onions and provolone cheese. Served with a side of smashed cauliflower.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
640
Total fat
42g
(54%)
Total carbohydrate
28g
(10%)
Total sugars
12g
Protein
43g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Beef Chuck | Russet Potato | Yellow Onion | Green Pepper | Red Pepper | Provolone | Canola Oil | Parsley | Rosemary Fresh | Kosher Salt | Garlic Powder | Onion Powder | Paprika | Black Pepper | Chili Powder
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove any side cups from container. Microwave 1-2 minutes on high, until desired temp.
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