Pork and Fennel - Lean - Honeyplate
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Pork and Fennel
Meat Weekly Special

Pork and Fennel

Slow cooked pork tenderloin and fennel in a balsamic glaze. Served with roasted butternut squash squash.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
400
Total fat
5g
(6%)
Total carbohydrate
42g
(15%)
Total sugars
19g
Protein
46g
All Ingredients
Pork tenderloin | Butternut Squash | Fennel Fresh | White Balsamic Vinegar | Balsamic Vinegar | Honey | Kosher Salt | Garlic Powder | Onion Powder | Paprika | Black Pepper | Chili Powder
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