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Dairy FreeGluten FreeSeafoodSoy FreeWeekly Special
Thai Chili-Ginger Shrimp Buddah Bowl
Shrimp, steamed broccoli, and cucumber, over a bed of asian slaw and brown rice ramen noodles. Served with a Thai-chili ginger dressing, hard boiled egg, sesame seeds and crushed peanuts.
Nutrition Facts(%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
440
Total fat
14g
(18%)
Total carbohydrate
50g
(18%)
Total sugars
17g
Protein
32g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
440
Total fat
14g
(18%)
Total carbohydrate
50g
(18%)
Dietary fiber
5g
(18%)
Total sugars
17g
Protein
31g
All Ingredients
Shrimp | Cucumber | Red Cabbage | Egg | Broccoli | Brown Rice Pad Thai Noodles | Carrots | Thai Sweet Chili Sauce | Lime Juice | Rice Vinegar | Sesame Seed Oil | Ginger | Peanuts | White Sesame Seeds | Kosher Salt | Garlic Powder | Scallions
Shrimp | Cucumber | Red Cabbage | Egg | Broccoli | Brown Rice Pad Thai Noodles | Carrots | Thai Sweet Chili Sauce | Lime Juice | Rice Vinegar | Sesame Seed Oil | Ginger | Peanuts | White Sesame Seeds | Kosher Salt | Garlic Powder | Scallions
How to Prepare
Best Served Cold
Best Served Cold
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