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Carrot Cake Pancakes
Warm, spiced carrot cake pancakes served with a smooth cream cheese frosting.
Nutrition Facts
(%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
610
Total fat
14g
(18%)
Sodium
640mg
(28%)
Total carbohydrate
107g
(39%)
Dietary fiber
6g
(21%)
Total sugars
37g
Protein
14g
All Ingredients
Carrots | Gluten Free Flour | Cream Cheese | Whole Egg | Light Brown Sugar | 1% Milk | Powdered Sugar | Baking Powder | Cinnamon | Baking Soda | Nutmeg | Vanilla Extract | Ginger | Kosher Salt
How to Prepare
Microwave
To serve hot, remove sauce cup. Heat in 30 second increments until desired temperature.
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