Garlic Rosemary Steak - Honeyplate
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Garlic Rosemary Steak

Rosemary garlic steak served with smashed potatoes, brown butter Brussels sprouts, and a balsamic-shallot pan sauce.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
720
Total fat
32g
(41%)
Total carbohydrate
62g
(23%)
Total sugars
10g
Protein
45g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Yukon Gold Potatoes, Flank Steak, Brussel Sprouts , Red Onion, Dry Sherry, White Balsamic Vinegar, Balsamic Vinegar, Canola Oil, Unsalted Butter, Honey, Garlic, Kosher Salt, Rosemary - Dry, Garlic Powder, Black Pepper, Sea Salt - Fine, Onion Powder, Paprika , Chili Powder
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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