Roasted Mushrooms + Risotto - Honeyplate
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Gluten Free Vegetarian

Roasted Mushrooms + Risotto

Roasted portobello mushrooms served over parmesan risotto with creamy spinach for a hearty, umami-forward vegetarian plate.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
650
Total fat
36g
(46%)
Total carbohydrate
60g
(22%)
Total sugars
10g
Protein
24g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Vegetable Broth, Portabello Mushrooms, Spinach, 1% Milk, Arborio Rice, Grated Parmesan, Wine White, Cream light (cream, fluid, light (coffee cream or table cream).), Yellow Onion, Unsalted Butter, Canola Oil, Scallions, Olive Oil, Garlic, Sea Salt - Fine, Black Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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