Vegetarian Noodle Bowl - Honeyplate
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Gluten Free Vegetarian

Vegetarian Noodle Bowl

Grilled portobello mushroom over smashed potatoes with brown butter Brussels sprouts and balsamic-shallot pan sauce.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
330
Total fat
7g
(9%)
Total carbohydrate
58g
(21%)
Total sugars
2g
Protein
12g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Broccoli, Soba Noodles, Rice Vinegar, Garlic, GOCHUJANG KOREAN FERMENTED CHILI SAUCE GOCHUJANG - Jayone Foods Inc. (rice, non-gmo corn syrup, hot pepper seasoning (red chili pepper powder, water, salt, garlic, onion), water, salt, grain alcohol.), Lime Juice, Gluten Free Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, VINEGAR, ALCOHOL, LACTIC ACID. ), Sesame Seed Oil, Korean chili flakes, Unsalted Butter, Red Cabbage , Green Cabbage , Apples, Scallions, Carrots
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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